1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other ... and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... Instead of olives, sliced salami or mozzarella work well, too.

This simple sausage pasta sauce is full of flavour ... Stir in the garlic then the tomato purée and cook for a further 2–3 minutes. Pour in the tomatoes. Use 400ml/14fl oz water to swill ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

A gourmet pasta dish is made easily with this fresh tomato pasta and Italian sausage. Fresh tomatoes, garlic, and onion ...

bursting the tomatoes, and breaking apart the feta as needed. Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.