Pani puri, also known as golgappa or puchka ... Roll each ball into small, thin discs using a rolling pin. Keep them as round as possible. Heat oil in a pan for deep frying.

No one can resist pani puri! (Photo: Instagram/@bhagyashree.online) For Bhagyashree, food and travel are inseparable. If she is heading for a trip, you can be sure that a culinary experience is part ...

Known across India by various names -- golgappas, pani puri, puchka -- are the most iconic street food loved by desis in the country. From shopping to attending weddings, no street-food lover can ...

Among them is Chashu Mumbai Pani Puri, where two women are at work. Soon two others join them. They are Manjusha Das, P Niwetha, John Crishma Mole and Asiya D. Chashu was opened early this year on ...