Feel the authentic spirit of Ramadan through an Iftar dinner at Chingari, Sheraton Grand Pune Bund Garden Hotel, by Chef ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

Paneer is a staple in Indian cuisine. It is loved for its versatility, from appetisers to rich curries. But a recent controversy has left many questioning whether the paneer they consume is real. The ...

Tofu and paneer are two popular protein-rich foods, but each has unique nutritional benefits. Let’s explore which one should be your go-to choice! Tofu, also known as bean curd, is made from soybeans.

Eggs and paneer are popular protein sources for weight loss and muscle maintenance. Eggs provide 6 grams of protein with only 70 calories per serving, while paneer offers 18-20 grams of protein ...

If you are an Indian in Dubai, you will be confused by looking at the main course dishes - Malabari lamb, Hyderabadi subz diwani handi, Punjabi chhole, paneer makhani, kadhai chicken, and chicken ...

In the recent years, the presence of fake paneer, also known as synthetic paneer or analogue paneer, is increasing raising concerns among health experts. Although it looks and tastes almost ...

Pay less, chew more? This Rs 250 'paneer' might just have more mystery than milk. Is it a steal or just stealing the real deal? Let's slice through the truth. Listen to Story Analogue paneer is ...

The milk will turn sour in about 5 minutes. Turn off the flame of the gas. Now, clean the paneer bundle by dipping it in a bowl of clean water to remove the sourness of lemon from it. Take out the ...