Weight loss does not come easy and making certain changes in your life are essential to shed extra kilos. Diet is an huge ...

Roasted Paneer is a soft cheese that doesn't melt when heated. We roast in the oven for a crispy outer texture and a gooey ...

How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

We have checked in at Atmantan, a luxury wellness retreat near Pune, looking out at the Mulshi River, surrounded by the ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Step into RAAG, where each bite you take, will let you experience original flavours, writes ABHI SINGHAL In the heart of ...

The amla immunity drink is made by: Adding a few curry leaves and ginger to amla, then grinding in a mixie with some water.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...