Pancetta and prosciutto are both types of Italian cured pork, but they're quite different in terms of taste, texture, and how you can cook with them.

Crunchy, garlicky croutons and crispy pancetta—an irresistible soup upgrade.

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...

Add pancetta to hot pan. Cook until crispy. About 3-4 mins. Then add the mushrooms and season with salt & pepper. Then add the white wine & pasta. Once the pasta is warm add the Calabrian butter.

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Warm up as the temperature begins to drop with this creamy gluten-free risotto recipe that'll become a weeknight staple.

Learn how to make Linguine con Cozze e Pancetta Affumicata with Francesco Apollonia, the executive chef of Bella Piatti in Birmingham. Elizabeth Warren tells Elon Musk she's 'happy' to work with him ...