Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

To make the garlic bread, melt a little of the garlic butter in the pan and fry the bread, two slices at a time, on both sides until golden. Add a little more garlic butter with each batch.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

Add a handful of cauliflower florets, being careful not to overcrowd the pan, turning them continuously ... Garnish the fried bread and assemble on a platter to serve Plate the eggplant and ...

Pan-Fried Pork Buns, Paper Lantern Imagine soup ... As opposed to a pasta-reminiscent wrapper, however, the shell on each is a steamed bread. This bread, though, does not behave in the typical ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Breakfast in a cup, revived here by popular demand, though first published in early 2023. In fact, the cup is a part of it – it’s the toast. Inside, there’s caramelised onion and fried baby tomatoes.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Pan Bagnat means "bathed bread" in Provençal ... and vanilla-flavored egg batter before being fried lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...