For many Filipinos, Eid’l Fitr is just one of the national non-working holidays they enjoy. For Muslims worldwide, this holiday marks the joyous culmination of a month-long fasting and is celebrated ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

Kennedy Jr. told senators that Americans should be able to buy the food products they want, although he warned against the effects of processed foods. Photo: Al Drago/Bloomberg News Liquid Death ...

Samyang Foods stated that it will strive to achieve overseas sales of 1 trillion won this year. Kim Dong-chan, CEO of Samyang Foods, met with reporters after the 64th regular general meeting of ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Some foods that have electrolytes include leafy green vegetables such as spinach and kale, fruits such as dried apricots and prunes, and dairy products such as cheese and yogurt. Many bodily ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).