Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

If you're someone who enjoys having a bowl of kadhi and miss it while fasting, you'll absolutely love this aloo ki kadhi.

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

Kadhi Pakora Kadhi Pakora is a tangy yoghurt-based ... Serve hot with naan or rice. Kaddu ki Sabji To make Bhandare Wali Kaddu Ki Sabji, start by heating oil in a large pan and adding mustard ...

This is also relatively easy to make, and all you need to do is blanch and puree the spinach before adding it in the yoghurt+besan base of the kadhi. There are many variations of the dish though ...