Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

If you're someone who enjoys having a bowl of kadhi and miss it while fasting, you'll absolutely love this aloo ki kadhi.

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

Kadhi Pakora Kadhi Pakora is a tangy yoghurt-based ... Serve hot with naan or rice. Kaddu ki Sabji To make Bhandare Wali Kaddu Ki Sabji, start by heating oil in a large pan and adding mustard ...