As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Devdiscourse6d
Culinary Chronicles: Maryam Jillani's Journey with Pakistani Cuisine
Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...
Marin Independent Journal5d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s ... to play my small part in carving out a space for Pakistani food on the global culinary table ...
Orlando Sentinel5d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet ... to play my small part in carving out a space for Pakistani food on the global culinary table ...
The Daily Star4d
Flavours across borders: Chef Sohail Ahmed’s culinary journey from Pakistan to Dhaka
Some of the main dishes include mutton Kabuli Pulao, chicken and mutton Sindhi ... and I think they appreciate getting a taste of authentic Pakistani cuisine. Yes. The experience has been wonderful.
Hartford Courant5d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced ... play my small part in carving out a space for Pakistani food on the global culinary table ...