The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and hours of labor. Did she have an endless blend of these spices on hand at any ...

Nihari is a authentic dish which means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

2. To make the nihari, heat the ghee in a pan, add the whole spices and ginger garlic paste and cook for 5 minutes. 3. Add the brown onion paste, chillies, turmeric and coriander. Cook until the ...

lamb nihari and other regional gems. Though you'll want to sample the team's roster of cocktails and Pakistani-influenced dishes, anyone hankering for butter chicken is advised to look elsewhere.