Pahadi Bhat Dal is a classic comfort meal, which hails from the mountains of Uttarakhand and Himachal Pradesh. This delightful dish is basically a simple Dal Chawal made in the Pahadi style ...

Pahadi Chainsoo Dal originates from the northern Indian mountainous region of Uttarakhand. This is rich in earthy flavors and very nutritious, made from roasted urad dal before grinding it and ...

Chainsoo is a popular pahadi dal from Garhwal region. It is made with black gram dal and is commonly prepared in households for its high protein content.

Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice, it is a comforting meal for chilly days. This stuffed Pahadi poori is a crowd-pleaser! The dough, ...