The Centre is considering allowing duty-free import of urad to beyond 31 March amid a supply crunch, two people aware of the ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs 14500.00 INR/Quintal. What is the lowest market price of Black Gram Dal ...

Below is Validea's guru fundamental report for DELTA AIR LINES INC (DAL). Of the 22 guru strategies we follow, DAL rates highest using our Multi-Factor Investor model based on the published ...

Parts of Halifax, including Dalhousie's Halifax campuses, are currently under a boil water advisory. What should I do after the advisory ends? Once the advisory ends, the supplier/regulator will often ...

Take necessary precautions while giving money or product in advance. The highest market price of Arhar Dal(Tur Dal) is Rs 20000.00 INR/Quintal. What is the lowest market price of Arhar Dal(Tur Dal) ...

Delta Air Lines (DAL) is a stock that can certainly grab the attention of many investors, but do its recent returns compare favorably to the sector as a whole? By taking a look at the stock's year ...

The Harmonized Scholarship Process allows you to apply for several Faculty of Graduate Studies-managed scholarships using a single online application. You are not required to be accepted into a ...

On this episode of Sunday Brunch, Uttarakhand CM Pushkar Singh Dhami relished homemade pahadi food and talked about local culinary ... Lal Chawal Raita, Thechwani, Dal, and more yummy delicacies.

People also look out to flying kites and taking a dip in the holy Ganges. Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...