And each community – and cook – has their own spice blend ... “Eid celebrations are incomplete without families coming together over a biryani feast. I came up with the concept for this ...

Chicken Dum Biryani is a popular Indian casserole ... Add the previously soaked and drained rice to the Dutch oven with the ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Cook over a medium-low heat for 6–8 minutes ... You still want some white rice peeking through the saffron yellow grains. Scoop the biryani out onto a platter and garnish with the remaining ...

Pour this mixture over the rice. Drizzle more saffron on the rice and cover the pan with aluminium foil. Transfer the biryani vessel on a tawa or a hot plate and cook over a low flame for 20 minutes.

And so I headed down to Liza’s Biryani located in SS15, Subang Jaya. Liza herself greeted me at the door and took me into the kitchen. Cooked in a big stainless steel pot— you can absolutely smell the ...