Step 1 Add your chosen loose-leaf oolong tea into a tea infuser or tea dispenser. Pour water that is around 200°F (just under boiling temperature) over the tea leaves and steep for 3-4 minutes.

We’re living through a hot beverage arms race. Sip French Earl Grey in hot chocolate, milky creations with layered foam, a ...

Analysis of VOCs is essential to maintain product consistency by detecting whether growing, refining, and production ...

Tea has long been associated with ritual. Japanese tea ceremonies are elaborate affairs, often lasting up to four hours, and ...

Add tea, fruit, citrus and herbs into a pitcher or other glass container. Cover with water and put in the refrigerator for 12 to 24 hours. Strain out the solids if you're using loose leaf tea or pick ...

Some teas taste like magic, others... not so much. Find out which 8 to avoid and which 8 deserve a cozy spot in your cup.

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China is the birthplace of tea, tea trees, the cultivation and production of them, as well as tea-tasting culture spread all over the world along with Sino-foreign economic and cultural intercourses.

Craig Cupido is the reluctant hero of the brew and the star of his own realisation of ideals. And, besides that, at 51, he’s the only bona fide tea sommelier in South Africa. It’s a story that reads ...

A family business that started in St. Louis 17 years ago made the move to Belleville earlier this year. The London Tea ...

A GNA Feature by Stephen Asante GNA Special Correspondent, Beijing, China Beijing, June 17, GNA – A cup of hot Chinese tea is not just steamy but alluring and savory and surely leads to a lingering ...