Hira Sweets, founded in 1912 by Pt. Hira Lal Sharma, started as a small shop in Shahdara, Delhi, and grew into a leading ...

Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade ...

The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant in ...

In Uruguay, we have a problem with very spicy food. I have always tried to avoid.. But in many parts of India, the menu is ...

The Brasserie at Hilton Mumbai International Airport recently witnessed a complete revamp, from its ambience to its menu. The ...

Enterprising Nagas have spotted a market opportunity away from their homeland. Delhi, today, has about 40 Naga food ...

Chennai knows how to balance tradition and modernity, serving up ancient temples and beachsides alongside rooftop lounges and ...