In northern Japan, for example, okonomiyaki contains noodles. Step by step, we offer you our recipe so that you can reproduce ...

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you ...

Teralyn Pilgrim, the author of "No Scrap Left Behind”, joined us to share a delicious way to use up a lot of different leftovers with a recipe for Japanese Pancakes known as Okonomiyaki.

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each ...

Mix the flour, dashi ... about 5-15 minutes per side. 5. Top with okonomiyaki sauce, mayonnaise and green onion and slice. Heat the butter and oil. Cook the onion until very soft, about 10 ...

Whisk the eggs and mix in the cabbage ... with oil and when hot add the Okonomiyaki. Cook over medium high heat for about 3 minutes each side or until crisp and golden.

The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope ...