From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...

After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge ...

The newly created [aclp.eu] Agricultural Crop Licensing Platform (ACLP) simplifies access to patented traits for European ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier ...

The food and beverage industry has been stuck in a decades-long innovation downturn. Investment has been limited and new ...

A teeth-cleaning gummy and a virtual reality headset to help users revisit happy memories are among the first inventions ...

Easter season has officially kicked off at Aldi, where you'll find plenty of springtime chocolate deliciousness already in ...

For the second year in a row — and the fourth time in five years — a Western Washington University student is being lauded for an invention that contributes to modern home life. David Griffin, a ...

A New South Wales man with heart failure lived with the artificial heart for over 100 days while waiting to be matched with a heart donor.

There’s an abundance of new merchandise available, new topiaries, and, of course, new food! Below you’ll find our complete reviews and rankings of all new food and beverage items, along with our ...

PROVO — One of the greatest risks to the health of beehives and pollinators is varroa mites, but a new invention from BYU ...

From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire ...