The heavy thud against the glass window sent Krishna Bahadur Rasaili’s heart racing. Stepping outside, he saw his granary lay in ruins, and an elephant was feasting on his hard-earned paddy harvest.

Kept in boxes, the customers can see and smell every tea leaf. “Many customers also prefer mixing two kinds of tea,” explains Maharjan. His shop like many other Nepali tea shops has a unique marketing ...

When barriers and fences failed, farmers switched from paddy and maize to tusker-resistant crops such as tea, lemons and even ...

Women plucking tea leaves in a tea garden in Fikkal of IIam ... According to tea manufacturers and traders, demand for Nepali tea in the international market was not encouraging in the first picking ...

So, naturally, I gravitated toward Nepali literature. Malbung ... the individuals responsible for cultivating those tea leaves endure lives of hardship. This contrast made me question something deeper ...

Although early marriage is the norm in her small Nepali village, 16-year-old Surita wails in protest as she leaves her family ... or spiced tea, in their best cups, and the Shobha stories ...

with the export value reaching nearly Rs 3 billion during the period from Nepali months of Shrawan to Poush. According to Information Officer Ganapati Kandel, a total of 11,232 metric tons of tea ...

It often happens that when you feel like drinking tea, the tea leaves in the house run out. In such a situation, if you do not know how to make tea without tea leaves, then there is nothing to ...

Experience the fascinating process of making high-quality tea, from the unpicked green leaves to the finished product. This ...

Nepal has doubled its forest cover in the past 30 years to 46% of its area. Depopulation of the mountain districts also means that with less harvesting of deadwood and leaves for fodder, forests have ...