Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

BASF has been investing in innovations and the launch of these products is a part of this effort. The Isobionics Natural beta-Sinensal 20 has a potential for wide use in savory fo ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade ...

The three most important volatile fatty acids are acetate, propionate and butyrate. While these are all associated with good ...

Feeling sluggish after winter comfort foods? Experts share how to reset your gut this spring with probiotics, nourishing ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and ...

Apple cider vinegar is made from apple juice and involves a two-stage fermentation process. The first stage converts sugars ...

Honey is a great replacement for sugar and artificial sweeteners Read this article to know the right ways to use it ...

For the sufferers of spring allergies, warmer weather and fresh air is not always a good thing.The spring weather stirs up ...

From mastering the science of taste to championing women in STEM, Kok Mei Fah, VP, Creation & Design, IFF Taste, Greater Asia ...