Date Nut Bread. 1/3 cup (80 milliliters) neutral oil, such as light-tasting olive oil, avocado or canola, plus more for the pan. 2 1/2 cups (10 ounces/283 grams) pitted dates, chopped.

If your banana and nut loaf isn't moist, chances are the bananas weren't ripe enough; the darker the bananas, the better when making banana bread. That said, adding too much flour can also make ...

Pistachio is known as the "smiling nut" in Iran and the "happy nut" in China. 9. Macadamia nuts are never picked, they are harvested from the ground after they fall off the tree.

The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “The Lost Foods of New York City,” date nut bread and cream cheese sandwiches were a hallmark ...

The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “Lost Foods of New York City,” date nut bread and cream cheese sandwiches were a hallmark at ...

Variations: The bread can also be baked in an 8 1/2-by-4 1/2-inch loaf pan, but the bake time will be slightly longer. Storage note: Store at room temperature, wrapped in foil, for up to 4 days.

This date nut bread lightens up an old-school coffee shop favorite Wed., Jan. 22, 2025 This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup.