Much has changed about the U.S. since the days of the Civil War. However, this Pennsylvania tavern serves as a bridge between ...

Pour into two greased 8-in x 4-in loaf pans. Bake at 350F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack ...

Variations: The bread can also be baked in an 8 1/2-by-4 1/2-inch loaf pan, but the bake time will be slightly longer. Storage note: Store at room temperature, wrapped in foil, for up to 4 days.

In a medium bowl, whisk the flour with the baking soda, cinnamon, and salt. In another bowl, combine the sugar, eggs, and oil; beat at high speed until light-colored and creamy. Add the mashed ...

By Ellie Krieger The Washington Post Feb 5, 2025 Updated May 13, 2025 ...

Variations: The bread can also be baked in an 8½-by-4½-inch loaf pan, but the bake time will be slightly longer. From cookbook author and registered dietitian nutritionist Ellie Krieger.

Nourish This date nut bread lightens up an old-school coffee shop favorite Re-create a nostalgic favorite in a healthier way, with no refined sugar. January 15, 2025 2 min ...