C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Native Americans have high rates of obesity and chronic diseases due to colonization. We discuss food justice work and ...

I feel lightheaded, short of breath and the room has started to spin. Intense waves of heat radiate from my mouth throughout ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

How do digital interactions shape modern romance like it did for Sobhita Dhulipala and Naga Chaitanya? An expert answers ...

In a heart-warming book tinged with melancholy, Sofia-based American Rory Miller explores the joys and sorrows of Bulgarian ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Indeed, Michael has long championed the idea that the South West should be celebrated for its rich culinary heritage. "We've got rare breeds, South Devons, North Devons. Brixton is the largest port in ...

The Public Service Department (JPA) has distributed Ramadan food aid to 36 e-Kasih recipients in Kampung Telaga Ara, Gunung, ...

Naga Chaitanya Akkineni and Sobhita Dhulipala, both from the film industry, connected through Instagram and shared a love for ...