The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Their unlimited thalis, spicy Andhra mutton fry, and Hyderabadi dum chicken biryani make ... A dream spot for dosa lovers! The Mysore masala dosa and maharaja sajjige dosa steal the show, and their ...

Ugadi, the festival marking the Indian New Year for Karnataka, Andhra Pradesh and Telangana, is a time of fresh beginnings, ...

Whether you’re in Mumbai, Pune, Mysore, or Kolkata, there’s a colourful and indulgent ... buffet filled with cultural treasures like Kolkata Murgh Biryani, South Indian Mutton Korma, and the vibrant ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Maharashtra minister Nitesh Rane announced a new certification for mutton shops that would be run only by Hindus. Announcing the Malhar certification initiative, he urged people not to purchase ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...