Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut ... Taste best with hot steamed rice. A dry mutton dish, slow cooked with a spicy masala blend for an ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Timing is so important when it comes to peppering your meat. Add the pepper too late or too early and your overall dish will ...

Gosht Paya Shorba is a traditional and intensely flavorful slow-cooked mutton soup prepared from trotters ... Juice of ½ lemon, or to taste Dry-roast whole spices until fragrant, then grind to a paste ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

According to the Consumer Price Index (CPI) report from the Uganda Bureau of Statistics (UBOS), prices of key crops, such as green peppers, dry beans, and tomatoes, have increased. However, The ...

Drain and mash the potatoes, let cool slightly, then mix with the rest of the butter, salt, pepper, herbs ... Wash the chives, shake dry and snip. Serve the ravioli onto warmed plates, scatter ...

32,615 people played the daily Crossword recently. Can you solve it faster than others?32,615 people played the daily Crossword recently. Can you solve it faster than others?

When to harvest: Allow peppers to ripen fully (turn red) on the plant. How to harvest: Cut open and scrape out the seeds and remove any membrane. Drying and storage: Spread the seeds out onto a glass, ...