Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And ...

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

The next time you find yourself in Madurai, embark on a food trail and experience the city’s gastronomic delights firsthand!