Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Remove the pan from the heat. Stir in the lemon juice and serve.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

C alling all food lovers! This week, the South of India is serving up an irresistible spread of culinary delights with a ...

While non-vegetarian cuisine offers a world of flavour, mutton holds a special place for many. Kolhapuri Mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can’t resist the ...

Therefore, we encourage everyone to purchase mutton only from vendors certified by Malhar," the website states. Additionally, it assures customers that the meat is "fresh, clean, free from saliva ...

With the public avoiding chicken — both broiler and country breeds — due to health concerns, demand for alternative meats such as mutton and fish has surged. Meat prices have reportedly risen ...

Their ingenious solution was the Railway Mutton Curry—a mellowed-down version of the fiery Kosha Mangsho. By incorporating tamarind ... This carefully crafted recipe was designed to suit the "delicate ...

Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...

The Union government on Thursday (6 March) unveiled 'AI Kosha', a dedicated platform for non-personal datasets, marking a major step in India's efforts to accelerate Artificial Intelligence (AI ...

makes preserves with balsamic vinegar The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan As Ramadan ends, a new cookbook sheds light on Pakistan’s ...