Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...

Who was I to resist the inevitable nap? I laid my head on the pillow and fell into the most magnificent food coma of my life, dreaming of the Kosha Mangsho I just devoured.

Packed with rich spices and juicy mutton, this dish has thicker gravy compared to other curries. Made with a melange of spices, nutty paste of posto and pieces of chicken, this dish is delicious and ...

Once the meat is cooked and tender, remove as much oil from the surface as possible. Set the oil aside for later use in this recipe. Mix the flour slurry, taking a quarter cup of it and gently pouring ...

With a delightful recipe from chef Kunal Kapur’s kitchen, this mutton dish is a must-try. Also Read: Kickstart Your Week By Pairing Karnataka Style Tamarind Rice With Pickle For A Healthy Dinner Also ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...