Remove the pan from the heat. Stir in the lemon juice and serve.

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Fitr, which means “festival of breaking the fast” in Arabic, is observed by Muslims globally. Since devotees fast during the whole month, the celebration of Eid al-Fitr is a reward for them. Tr ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...