Remove the pan from the heat. Stir in the lemon juice and serve.

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

A slow cooked delicacy made with wheat, lentils, and meat, haleem is rich in protein and bursting with flavors. This dish is ...

Also Read: South Indian Rice Cooker Dishes To Cook In Usha's Automatic Rice Cooker Have you tried pepper mutton fry? If you call yourself a foodie or non-vegetarian lover, you must try this dish once.

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in ... Add the remaining onions and fry on medium-low heat for ...