Join our hands-on workshop, where expert chefs will teach you how to craft delicious and nutritious salads using an array of ...

The grazing table features homegrown cheeses and contemporary small plates like Crispy Idli with Mutton Chukka, Neer Dosa with Ghee Roast Chicken, and Milk Bread Tartine with Pulled Raan.

“For instance, in Sai Bhaji, a mix of six to seven greens, we traditionally use Chukka Palak. But in Bangalore ... From fish pakoras to bhugal mutton, the Sindhi culinary landscape was once rich in ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Maharashtra minister Nitesh Rane announced a new certification for mutton shops that would be run only by Hindus. Announcing the Malhar certification initiative, he urged people not to purchase ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...