Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...

Did you know that biryani was once the food of royalty? So when I came across images online of a Pakistani biryani fit for a king tucked ... like a two toned colour palette, was the mutton biryani.

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...

A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

tender meat (usually chicken or mutton), aromatic spices, and caramelised onions come together in this royal dish. Whether it’s Hyderabadi, Karachi-style, or Lucknowi, biryani is often the ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Fitr, also known as the "Festival of Breaking the Fast," is celebrated after a month of fasting during Ramadan. It is a time ...