Lucky Restaurant has since long been the iconic eatery in Bandra with a rich history spanning several decades, and their mutton biryani is a perfect example of what makes traditional Mumbai-style ...

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We take a deep dive into its many avatars with origins across the length and breadth of India The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want ...

In a matter of just four hours, by 5.30pm, it is all sold out. Likewise, mutton biryani, another crowd favourite, is usually over by 2.30pm with people often buying in bulk. The kitchen also has ...

Step 2: Cook the Rice Boil water in a large pot and add bay leaves, green cardamom, cloves, cumin seeds, and a little salt. Once the water reaches a rolling boil, add the soaked rice and cook ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Winds whipped against the Houston Livestock Show and Rodeo's mutton bustin' arena Tuesday, but 5-year-old Jiana Morris sat resolute as she awaited her woolen steed. The Houston native swapped her ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

With the public avoiding chicken — both broiler and country breeds — due to health concerns, demand for alternative meats such as mutton and ... Hotels and restaurants in the region have ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...