About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the ...

Mysuru’s palaces, temples, gardens and food leave a lasting impression on each and every visitor, and makes a person want to return to the city ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

No trip to Mysuru is complete without tasting its iconic Mysore Pak. You can also relish traditional Karnataka dishes like dosas, idlis, and bisibele bhath at famous eateries. Devaraja Market is a ...

From the city of Mysore in Karnataka ... Turn out on to a greased dish and allow to cool. Pak, like the other fudges, can also be made into balls or flat cakes by rolling up the cooked mixture ...