Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Kolkata: For years, a quiet mystery surrounded some regions in Birbhum and Bankura — cancer seemed to spare them.

Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...

This is all to say that every odd food combination deserves a chance. And Nalini is giving one to Gulab Jamuns on Dosa. This combination reminds us of the movie 2 States. It feels like an amalgamation ...

The wellness world loves a trendy ingredient and right now that’s mushrooms. The ‘shroom boom’ is officially underway and that means putting fungi into everything, including our morning cup ...

Masala Dosa is one of the most popular South Indian dishes, loved for its crispy texture and flavorful potato filling. It is a delicious and satisfying meal that can be enjoyed at any time of the day.

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

Lion's mane mushroom (Hericium erinaceus) is an edible mushroom thought to have benefits in treating mental conditions like dementia and depression as well as physical conditions like stomach ulcers, ...

Not just this, but many people also enjoy adding cheese to their dosa. The classic chilli cheese dosa is a classic example, and you'll often spot it on restaurant menus. However, making it at home can ...

Select a mushroom-growing kit or purchase spores. Kits are ideal for beginners as they contain everything you need, including a substrate (growing medium) inoculated with mushroom spores.

See all stories. 1 / 8With its vaulted ceiling, Sri Ananda Bhavan looks more like a modern church than a dining room.Bonnie Savage 2 / 8Crispy curry leaf dosa, made with urad dal.Bonnie Savage 3 ...