What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

So how can a dal be both nutritious and a flesh-eater? The dal in question is none other than the familiar green moong dal, a pantry staple in many households and a treasure trove of nutrients. The ...

This pairing is ideal for improving gut health and stabilising blood sugar levels. Moong Dal with Basmati Rice Moong dal (green gram): Light, easy to digest, and high in vitamins A, B, and C. Contains ...

Eating a well-controlled, healthy breakfast and lunch can make you feel fulfilled but can lead to extreme hunger in the evenings. The problem isn’t the three main meals but snacks that people usually ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

In a mixed bowl, add in the sprouted moong, ginger garlic paste, turmeric, chopped green chilies, coriander leaves, carrot, and radish. Now, add salt to taste.

New radiocarbon dating and human remains, red deer antlers, and charcoal found in the area puts this ancient stone circle near Dorchester at 3,200 BCE–roughly 300 years older than Stonehenge.