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Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

The revitalization initiative, named “Pasig Bigyang Buhay Muli,” was launched in 2023 with the formation of the Inter-Agency Council for the Pasig River Urban Development. This council convenes ...

Since winter has already bid farewell, you will soon start noticing radishes disappearing from the farmer’s market. Apart from pickling them or eating them as a part of salad, you can make mooli ...

Punjabi parathas are one of the most comforting breakfast options across India. To get a taste of the seasonal produce, you can make yourself a winter-special mooli paratha.

This bitter, spicy, and slightly tangy taste pickle is made with fenugreek seeds, mustard oil, red chili, and turmeric. It is believed to aid digestion and is perfect for warming the body during ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...

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Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option.