Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

Always respect the cooking of your parents, especially your mother, as it is where real learning begins, says food historian ...

Increasing layoffs and job insecurity are leading employees to put on a ‘cheerful’ superficial facade even when they are ...

Ramadan is not only a time for spiritual reflection but also for coming together over lavish Iftar feasts. Throughout India, ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Located just five minutes from Seoul Station, Aseul Seoul is a modern Korean dining spot offering a sophisticated blend of traditional flavors and contemporary techniques. Chef Lee Young-won, who ...

One such cuisine that contributed a lot in making Indian food scene what it is today is Mughlai, which was introduced by Mughals. Used to be prepared for royals and emperors, this cuisine features ...