However, MasterChef Farman Ali—often referred to as ‘the last of the great chefs’ in the culinary circle—says what we eat today is not the actual Mughlai cuisine. “The food of the ...

Mughlai cuisine is famous for its rich and unforgettable flavours. Whether you're into meat or prefer vegetarian options, there's a whole world of mouth-watering dishes to dig into. Mughlai pulao is a ...

Increasing layoffs and job insecurity are leading employees to put on a ‘cheerful’ superficial facade even when they are ...

Ramadan is not only a time for spiritual reflection but also for coming together over lavish Iftar feasts. Throughout India, ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...