Khargone: The welfare initiatives undertaken by Lokmata Devi Ahilyabai 300 years ago, as well as the benchmarks of good ...

Kashmiri artisans are striving to keep the region’s traditional leather industry alive in an era of globalisation ...

The origins of butter chicken are subject to court dispute, but nobody doubts that Delhi serves some of the best in the world ...

Though the prevalence of thin traffic across Dhaka's streets and eerie silence in its allies is a usual sight for the city during Eid breaks, this will continue a bit longer this year as the holiday ...

We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more ...

Uttar Pradesh CM Yogi Adityanath emphasized Agra's deep roots in Indian tradition rather than the Mughal era at an event ...

As the month of Ramzan unfolds, it brings with it not only a period of fasting and spiritual reflection but also a deep ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

As Ramadan unfolds, thousands of Muslims in Dhaka are rushing to the historic Chawkbazar market to buy traditional iftar meals, a culinary heritage dating ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

The involvement of Brahmins in the betrayal of Chhatrapati Sambhaji is papered over by those who demonise the Mughal emperor, ...

Behind every monument are lifetimes of culture, from Nizamuddin basti kitchens to Amritsar’s paratha stalls. At a book ...