Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices. The smell of tagine and couscous wafts out of restaurants as you walk down the street.

David, from his Chicago home, cooks all kinds of Moroccan traditional dishes, showcasing his profound love for the cuisine.

Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds ...

The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever ...

When my family and I first moved to Houston in the '90s, a Moroccan family with young children ... to what is available and like most meaty dishes, it tastes better the next day.

Moroccan dishes combine local proteins (think: pigeon, chicken and sardines) with an array of aromatic spices. Many eateries throughout the city serve traditional fare, but one of the best ways ...

Known for their unconventional flavor combinations and subtle spices (think: cinnamon, saffron, cumin and turmeric), Moroccan dishes are featured on many restaurant and cooking class menus ...