Traditionally made in Tamil Brahmin homes, mor kali is a popular South Indian dish that represents flavour and simplicity. Rice flour and rich buttermilk are combined in this delicious recipe to ...

What brings a playwright from Finland to live on an island off Ireland’s west coast? “I fell in love with Ireland,” says Jenni Nikinmaa. “I really love the place and the sea, the west ...

Paneer – 200 gm Yogurt/hung curd – 100 gm Cashews – 8-9 Onion – 1 medium Garlic – 3-4 juliennes Ginger – 2 inch Green chilli – 1 Salt to taste Black pepper – 1 tsp Roasted cumin powder – 1 tsp Kasuri ...