After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Moong dal is packed with protein, making it perfect for a weight-loss diet. It is versatile and can be used to whip up a variety of dishes. Image Credit: IStock If you are looking for a light yet ...

Taiwanese actor Lee Kang-sheng is set to reprise his role in the next two films of auteur Tsai Ming-liang‘s celebrated “Walker” series. “There’s a lot of influence, because director Tsai ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Amid an attempt by Tamil Nadu Chief Minister M.K. Stalin to join forces against the upcoming delimitation exercise of Parliamentary constituencies, the Shiromani Akali Dal (SAD) on Saturday ...

Rankings are based on analysis of reputation and research output. A total of 52 subjects were analyzed for Dal, with 26 achieving scores high enough to warrant ranking – the most subjects the ...

The need to make easy, quick and healthy breakfasts daily makes the search for new options never-ending. A light and nutritious snack, Moong Dal Idli is one such convenient breakfast option. Made with ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters made with spiced moong dal batter, perfect for tea-time cravings. Savory ...

SINGAPORE - Starting from March 1, blue Chas card holders can enjoy a 4 per cent discount at Sheng Siong supermarkets every Thursday. The promotion will run until Dec 31, with a purchase limit of ...

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