Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...
Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.
When it comes to losing weight, a high-protein breakfast is essential for staying full, minimising cravings, and increasing ...
Ragi khichdi is rich in fibre and low on the glycemic index, which makes it a perfect diabetic-friendly meal. It also manages blood sugar levels. Here's how to make it. Rinse the brown rice, moong dal ...
Peanuts are much more than mere time-pass snacks. Peanuts' culinary versatility makes them extremely popular in many cuisines due to their crunch and unique flavour. Peanuts, also known as ground ...
Ditch butter chicken and naan for treasured Bengali family recipes at Kolkata Social—a vibrant Indian restaurant in Newtown by former Firedoor and Raja chef Ahana Dutt (opening Wednesday 26 March, ...
If you're engaged to be married and follow a plant-based lifestyle, here are some vegan weddings to use as inspiration - Media Credit: Joab Smith Share Weddings and civil ceremonies can be some of the ...
After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.
Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...