Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Have you tried the new feature of ChatGPT that allows you to turn your photos into Studio Ghibli frames? Directed by Hayao Miyazaki, the Japanese films are known for their captivating storytelling and ...

Actress alia Bhatt celebrated her birthday on March 15 and she got to cut the 'best cake' on her special day - a moong dal halwa cake this year.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Alia Bhatt's Birthday Cake: Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this treat below. Besan Halwa Recipe: We've got ...

Reportedly, Alia Bhatt curated the menu which had appetizers, staples, main course and desserts. She also gave her fans a bunch of gifts. Check it out here. Alia Bhatt interacted with fans ...

This is a very enriching and flavourful halwa and is made with soaked moong dal. To make this, simply soak 1 cup moong dal for 3-5 hours.