To make this snack, first soak moong dal for two hours. Now grind them. Make sure that the dal is not watery. It should have a coarse texture. Cut it in long chips like shape and fry or bake till ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Breakfast IS the most important meal of the day. Knowing exactly what you're putting in your body will go a long way in helping you achieve your nutrition goals Meal prepping your lunches and ...

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.