1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

There’s nothing quite like the warm, comforting aroma of gingerbread cookies filling the kitchen. The rich molasses, fr ...

Cool for 5 minutes. Blend the egg, crystallized ginger and milk together. Whisk into the butter mixture and then mix in the flour and ground ginger to a smooth batter. Pour into the tin and bake ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Distilleries in the South Asian nation are turning out high-quality single malts in quantities available to export ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

About 95 percent of all imports through Banglabandha land port consist of stone from India and Bhutan, with others including tea-processing machinery, molasses, ginger and onion from India and Nepal.

We’ve written before at HuffPost UK about what flavour red velvet cake is, as well as the fact that cola actually uses a ‘kola nut’ for its distinctive flavour. But as much as we’ve all ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.