Magnetic materials have become indispensable to various technologies that support our modern society, such as data storage devices, electric motors, and magnetic sensors. They may both be Olympic ...

Orchard Road is the home to plenty of fancy restaurants with gorgeous interiors and Instagrammable ... Compared to the majority of Korean restaurants in Singapore, Kimchi Dining’s menu offers dishes ...

With minimal ingredients and no oven required, you can whip up a rich, velvety treat in minutes. Whether you serve it in a fancy dish or eat it straight from the bowl, it’s a hassle-free way to ...

Staying connected on the go doesn’t have to be complicated. Starlink’s mini satellite dish is simple to set up and easy to use. Joe Supan is a senior writer for CNET covering home technology ...

Stretching a grocery budget isn’t new, and these 19 depression-era dishes prove that great meals don’t need a long list of fancy ingredients. These recipes made the most of what was on hand, turning ...

32,789 people played the daily Crossword recently. Can you solve it faster than others?32,789 people played the daily Crossword recently. Can you solve it faster than others?

New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook ...

No need for fancy ingredients—just a solid, refreshing dish that works. Smoked Cauliflower. Photo credit: Cook What You Love. Smoking brings out a deep, rich flavor in this simple vegetable, making it ...

We will have to skip dinner to be able to pay so much for this fancy dish”, says Mr. Maqsood, who drives an autorickshaw for a living. Over the past decade, the average price of haleem has gone ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...

In a new episode of Kitchen Nightmares, airing Tuesday, March 11, the celebrity chef, 58, is disappointed by an overly-salted pasta dish he’s served at the Creole-Italian restaurant Blake’s ...