From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

Except it is a group of like-minded cooking enthusiasts—from the 1,000-strong sourdough community on WhatsApp, started by Dr ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.