So, use your blender strategically. Allow me to explain. In the case of gluten-free cakes, you can blend all of the room temperature ingredients (except mix-ins) at once because there’s no risk ...

I tried every hack I could find for how to make box cake mix better and determined the simplest way to make a moist, flavorful, better-than-scratch cake by adding two simple ingredients to any mix!

My stand mixer is the most important piece of kit in ... So, along with two other testers, I’ve suffered hours of making cakes, dough and whipping thick cream, to give you the result.